Vegan Candy Cane Oatmeal Cookies

You have to have something with candy canes in it! ’tis the season! 

Recipe:

1 cup oatmeal 

1 cup chickpeas

1/4 cup maple syrup

1/4 cup almond milk

8 dates

1 tbsp almond butter

2 tbsp oil of choice

Pinch of salt

1 tsp baking powder

Crushed up candy canes 

Directions:

1. Preheat oven to 350F

2.Mix all ingredients together in blender or mixer except for the candy canes. 

3. Roll into desired shapes on lined baking sheet. Bake for 12-15 mins. 

4. Top the cookies with crushed candy canes. 

Allow to fully cool and enjoy! 

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Vegan Cinnamon Buns 

Hey everyone! 

So, what’s better than a cup of warm tea on a cold winter day? Freshly baked cinnamon buns, of course! Below is an easy recipe to delicious cinnamon rolls!

Recipe

Ingredients:

1 packet instant yeast

1 cup almond milk

1/2 cup coconut oil (melted)

1 tsp pure vanilla extract

Pinch of salt

2 1/2 cups all-purpose flour

1 tbsp ground cinnamon

1/4 cup coconut palm sugar

3 tbsp maple syrup 

Icing: 1/2 cup organic vegan icing sugar and 2 tbsp almond milk

Directions

1. Mix together the almond milk and coconut oil. Make sure it is not scalding hot. Luke warm temperature is good. Add the yeast. Stir and wait about 10 minutes. 

2. Add in sugar, salt, and vanilla extract. Slowly add the flour to the mix. Stir it in until solid dough forms. 

3. Place dough in bowl and cover with tea towel. Place in warm spot and let rise for 1 hour. 

4. Preheat oven to 350F. Break dough into 5 even pieces. Roll out pieces on floured surface. Roll in long rectangles. 

5. Spread some maple syrup and sprinkle some cinnamon on it. Then roll and cut in half. Place in baking dish. 

6. Bake for 27 mins. 

7. Sprinkle with more cinnamon or add icing on top. Enjoy! 
 

Coconut Rice + Mango Dessert

If you’re looking for a super duper easy peasy dessert, look no further! This dessert can be made and stored for later or eaten right away. I always opt for the latter haha.

Recipe

Mango (as much as you would like in your dessert)

Sticky rice

1 can coconut milk

Directions

1. Follow the easy recipe for sticky rice here.

2. Heat up the coconut milk in a saucepan until warm.

3. Pour 1/4 cup of coconut milk into 1 cup of sticky rice. Add more rice for a thicker consistency and more coconut milk for thinner consistency.

4. Peel skin off mango and dice. Eat with rice and enjoy!!