Vegan Cheesecake

Hello friends! This 5 ingredient cheesecake and 3 ingredient crust really hit the spot. It is super easy and just super delicious. It's like it's not even fall right now. Take your taste buds back to summer with this healthy, raw dessert!  Recipe: 1 cup coconut milk 1 1/2 cup soaked and drained cashews (soaked … Continue reading Vegan Cheesecake

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Raw Pumpkin Spice Bars

The best part about fall? Pumpkin. Spice. Everything. So, here are some raw pumpkin spice bars topped with chocolate! Plus, these are refined sugar-free and dairy-free.  Recipe:  1/2 cup oats 1/2 cup chickpea flour  1/4 cup dates 1/2 cup almond milk 2 tbsp pumpkin spice  For chocolate layer:  1/2 cup almond milk  3 tbsp cacao … Continue reading Raw Pumpkin Spice Bars

Vegan Cookie Dough

Um, yes. That's correct. Vegan cookie dough. No dairy! All raw and all delicious! I think I'm just super excited that I can have this for breakfast...lunch...and/or dinner. And definitely dessert! Even if you're not intolerant to dairy or life off a vegan diet, this recipe is a safer bet to actual cookie dough. What … Continue reading Vegan Cookie Dough

Coconut Rice + Mango Dessert

If you're looking for a super duper easy peasy dessert, look no further! This dessert can be made and stored for later or eaten right away. I always opt for the latter haha. Recipe Mango (as much as you would like in your dessert) Sticky rice 1 can coconut milk Directions 1. Follow the easy … Continue reading Coconut Rice + Mango Dessert

The Cold Pressery in Mississauga, ON

Today was an absolute vegan adventure. We visited The Cold Pressery in Mississauga, Ontario and was pleasantly surprised. Well, not really because my cousin works there and we have only heard great things!  The cafe is completely vegan with great good options to choose from. I indulged in the chipotle bean tacos while Patrick and … Continue reading The Cold Pressery in Mississauga, ON