3 Ingredient Vegan Fudge

Hey everyone!

Sooooo this will be the shortest post ever because it is the easiest recipe ever. Get ready for this 3 ingredient white chocolate almond vegan fudge!

You will need:

A bar of vegan white chocolate

1 cup almond butter

1/2 cup coconut oil

Do this:

1. Melt all ingredients in a bowl over simmering pot of water.

2. Pour into muffin cups and freeze for 2 hours or overnight.

3. Let thaw for 15 minutes before enjoying!

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Vegan Lemon Squares 

If you like citrus and tarte desserts, these are a must try! Even if you’re not vegan! You will be thanking yourself.

Recipe

Ingredients:

Base:

1/2 cup vegan butter
1 cup almond flour

1/4 cup maple syrup

1 tbsp lemon juice

Custard:

Juice of 3 lemons

1/4 cup maple syrup
3/4 cup flour

3/4 cup coconut milk

1/4 cup apple cider vinegar

1/4 cup coconut palm sugar

Pinch salt

1 tsp vanilla extract

1 tsp baking powder

Pinch of tumeric powder for colour

Directions:

1. Mix all base ingredients until well blended. Plwce on bottom on greased pan.  I bake at 350F for 20 mins.

2. Mix remainder of ingredients. Stir in pot on low heat until ready to transfer into pan.

3. When base is done, pour custard mix into the pan and bake for 15-20 mins.

4. Allow to fully cool before cutting.

*To make grapefruit version, sub lemon juice for juice of 1 grape fruit.

* I added blue spirulina powder to the grape fruit one to make blue

Vegan Candy Cane Oatmeal Cookies

You have to have something with candy canes in it! ’tis the season! 

Recipe:

1 cup oatmeal 

1 cup chickpeas

1/4 cup maple syrup

1/4 cup almond milk

8 dates

1 tbsp almond butter

2 tbsp oil of choice

Pinch of salt

1 tsp baking powder

Crushed up candy canes 

Directions:

1. Preheat oven to 350F

2.Mix all ingredients together in blender or mixer except for the candy canes. 

3. Roll into desired shapes on lined baking sheet. Bake for 12-15 mins. 

4. Top the cookies with crushed candy canes. 

Allow to fully cool and enjoy! 

Vegan Tiramisu

My first time making vegan Tiramisu or any tiramisu for that matter happened today. Let me tell ya, it was a glorious day. I love that I got the creamy texture and soft lady fingers from this combo of ingredients! 

Recipe (yields 2 small jars) 

Lady fingers

1 cup whole wheat flour

2/3 cup coconut flour

1 tsp baking powder

Pinch salt

6 Tbsp vegan butter

4 tbsp maple syrup

1/2 cup almond milk 

1/4 cup coffee

Creamy Vanilla layer:

2 cup cashews (soaked overnight)

6 tbsp maple syrup

2 tbsp almond butter

1 tbsp vanilla

4 tbsp almond milk 

pinch of salt

Creamy chocolate layer:

1/2 avocado

5 pitted dates

2 tbsp cacao powder or raw cacao nibs

5 tbsp maple syrup 

5 tbsp almond milk

Pinch of salt 

Directions 

1. Preheat oven to 350F. 

2. Mix all lady fingers ingredients with a whisk or mixer. 

3. Place in square baking pan. Bake for 15 mins. When cool, pour coffee over lady fingers. 

4. Mix all creamy vanilla ingredients together and set aside. 

5. Mix all creamy chocolate ingredients together and set aside. 

6. Put all layers in a jar to your liking. Enjoy! 

Vegan Chocolate Chip Cookies

If you’re looking for a soft, delicious, melt in your mouth kind of cookie, you’ve come to the right recipe. I couldn’t believe how good these turned out! Even if you hate cookies, please try these. They will make you a believer. 

Recipe

Ingredients

1/2 cup vegan butter

1 and 1/4 cup coconut palm sugar

2 tsp vanilla extract

1 tsp salt

1/4 cup almond milk

1/4 cup olive oil 

1 tsp baking powder

2 1/4 cup flour 

Directions: (preheat oven to 350F) 

Yields 12 cookies. 

1. With a mixer, mix the solid butter, sugar, and almond milk together until you get a creamy consistency. 

2. Add in remaining ingredients. 

3. Roll into size and shape and place onto parchment paper on baking tray. 

4. Bake for 15 mins. 

5. Allow to cool before placing on cooling rack. 

Vegan Cinnamon Buns 

Hey everyone! 

So, what’s better than a cup of warm tea on a cold winter day? Freshly baked cinnamon buns, of course! Below is an easy recipe to delicious cinnamon rolls!

Recipe

Ingredients:

1 packet instant yeast

1 cup almond milk

1/2 cup coconut oil (melted)

1 tsp pure vanilla extract

Pinch of salt

2 1/2 cups all-purpose flour

1 tbsp ground cinnamon

1/4 cup coconut palm sugar

3 tbsp maple syrup 

Icing: 1/2 cup organic vegan icing sugar and 2 tbsp almond milk

Directions

1. Mix together the almond milk and coconut oil. Make sure it is not scalding hot. Luke warm temperature is good. Add the yeast. Stir and wait about 10 minutes. 

2. Add in sugar, salt, and vanilla extract. Slowly add the flour to the mix. Stir it in until solid dough forms. 

3. Place dough in bowl and cover with tea towel. Place in warm spot and let rise for 1 hour. 

4. Preheat oven to 350F. Break dough into 5 even pieces. Roll out pieces on floured surface. Roll in long rectangles. 

5. Spread some maple syrup and sprinkle some cinnamon on it. Then roll and cut in half. Place in baking dish. 

6. Bake for 27 mins. 

7. Sprinkle with more cinnamon or add icing on top. Enjoy!