Easy Whole Wheat Bread

There’s something about knowing what goes into your food. Bread has always seemed like a daunting thing to make. But, it turns out, it’s actually quite easy! The best part is, you don’t need a lot of ingredients or a bread maker. And great news: no preservatives! Feel free to put a twist on this recipe and add whatever you like to it. Enjoy! 

Recipe: (1 loaf)

5 cups whole wheat flour

1 teaspoon salt

2 cups water 

3 tablespoon grape seed oil

Pinch of oregano and thyme

Directions:

1. Combine all dry ingredients and then mix in wet ingredients. 

2. Knead dough out on floured surface for 8-10 minutes. 

3. Place in bread pan (spread out evenly). Put in warm place with wet tea cloth on top for 1 hour. 

4. Preheat oven to 350F. Bake for 30 minutes. 

5. Allow to cool before cutting. 


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Dairy-free Cream Cheese Toast Goodness

Inspired by the mermaid/unicorn toast that has been trending lately, I created some fun on my toast this morning. On one slice I mixed blueberries with some dairy-free cream cheese. On the other toast, I mixed paprika with the dairy-free cream cheese. I topped it up with some blueberries, raspberries, and some basil – and voila! Yummy goodness that isn’t too shabby to look at. I’ll definitely do some more experimenting to achieve the real look of unicorn toast. Until next time…bye!

J.