VEGAN MATCHA LAVA CAKE

If you’re crazy about matcha like I am, you need to try this recipe! It’s honestly the best thing…and it’s also grain-free with a little help from Bob’s Redmill Paleo Baking Flour. Ahhhh you really have to try it! It’s so good!

Recipe:

Cake:

  • 1 3/4 cups of Bob’s Redmill Paleo Baking Flour (Or, almond flour)
  • 1 tsp Baking Powder
  • pinch of salt
  • 2 tbsp Brown Rice Syrup
  • 3 Tbsp Matcha Green Tea Powder
  • 1 cup Almond Milk
  • 1/3 cup Coconut Oil
  • 1/2 tsp Vanilla Extract
  • 2 tsp of lemon juice

Lava:

  • 1/2 cup Vegan Butter
  • 2 cups Vegan Powdered Sugar
  • 3 tbsp Matcha Green Tea Powder

Directions:

Cake:

  1. Preheat oven to 350F.
  2. Mix all cake ingredients together with mixer.
  3. Pour batter into muffin cups in a muffin tray.
  4. Bake for 25 mins.
  5. Put cakes in a cool place like the freezer for a couple of minutes until the middle falls.

Icing:

  1. Mix all the ingredients together.
  2. Pour on top of cakes when they are ready to be served! OR else the frosting will become solid…aka no lava lol.

Enjoy!

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4 thoughts on “VEGAN MATCHA LAVA CAKE

  1. These look great Jen! Love that they are grain-free and that ooey-gooey middle is so awesome! I definitely need to incorporate more matcha into my baking! 😉

    Like

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