Vegan Candy Cane Donuts 

Donuts are like the Christmas of desserts. I look forward to them like I look forward to Christmas day. Honestly, it doesn’t take much to brighten up my day. Give me some donuts and I’ll be golden. This recipe is easy and vegan! Also…who can go wrong with candy canes? 

RECIPE

Ingredients:

2 cups of flour 

1 cup of mashed riped banana

1 teaspoon baking powder

1 teaspoon baking powder

2 tsp vanilla extract 

1 1/2 cup water 

1/2 cup almond butter or vegan butter

1/2 cup maple syrup or any sugar

1 tbsp oil

Pinch of salt 

Directions: (preheat oven to 350F)

1. Mix all the dry ingredients together and all the wet ingredients separately. 

2. Combine dry ingredients with wet ingredients.

3. Pour mixture into donut pan. 

4. Bake for 25 mins. 

5. Allow to cool. Add vegan vanilla icing on top (icing sugar and 1 tbsp water combined. Keep adding water until it becomes the right consistency.) And crush candy canes on top. 

Enjoy!

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