Vegan Chocolate Chip Cookies

If you’re looking for a soft, delicious, melt in your mouth kind of cookie, you’ve come to the right recipe. I couldn’t believe how good these turned out! Even if you hate cookies, please try these. They will make you a believer. 



1/2 cup vegan butter

1 and 1/4 cup coconut palm sugar

2 tsp vanilla extract

1 tsp salt

1/4 cup almond milk

1/4 cup olive oil 

1 tsp baking powder

2 1/4 cup flour 

Directions: (preheat oven to 350F) 

Yields 12 cookies. 

1. With a mixer, mix the solid butter, sugar, and almond milk together until you get a creamy consistency. 

2. Add in remaining ingredients. 

3. Roll into size and shape and place onto parchment paper on baking tray. 

4. Bake for 15 mins. 

5. Allow to cool before placing on cooling rack. 


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