I want to live every day like it’s taco Tuesday. The joy and anticipation is just too good! Taco Tuesday for me has reached a whole other level because of these vegan tacos! It’s refried beans and tahini and pink pitaya sauce. I could just eat the sauce on its own. Is that weird?
Recipe
Ingredients:
Refried beans:
1 can of black beans
1/2 cup of chopped onion
1 clove garlic
1/4 cup apple cider vinegar
1/4 cup pure maple syrup
3 tbsp mustard
Pinch of salt
Tahini Pink Pitaya Sauce
1/2 cup chickpea flour
1/4 cup almond milk or any plant based milk
1 tbsp sesame seeds
Pinch of salt
Juice of half lemon
1 clove garlic
Pink Pitaya powder (optional)
*If too runny, add more flour. If too chunky, add more liquid.
Directions:
1. Mix all refried beans ingredients together in a blender. Put in pan on medium heat. Let it simmer for about 20-25 minutes stirring occasionally. For a really thick consistency, fry for longer.
2. Chop up avocados, cherry tomatoes, spinach, onions, peppers, corn and mushrooms (and whatever else you want to add).
3. Make tahini sauce in a blender.
4. Heat up taco shells and add beans then spinach and then the rest of the ingredients.
5. Squeeze tahini sauce on top and enjoy!
I’m not sure how I missed this post but WOW!!!! Nice! Can’t go wrong with vegan tacos!!
Jennifer @ http://MyBlissfulJourney.com
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Tacos are my fave!
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