Vegan Cheesecake

Hello friends! This 5 ingredient cheesecake and 3 ingredient crust really hit the spot. It is super easy and just super delicious. It’s like it’s not even fall right now. Take your taste buds back to summer with this healthy, raw dessert! 

Recipe:

1 cup coconut milk

1 1/2 cup soaked and drained cashews (soaked overnight)

1/2 cup strawberries

3 tbsp maple syrup

1 tbsp vanilla

1 tbsp pink pitaya powder (optional)

Crust:

2 cup oats 

1 cup pitted dates 

2 tbsp almond milk

Directions:

1. Mix all crust ingredients in blender. Spread in tray. 

2. Mix all cheesecake ingredients in blender. Pour on top of crust. 

3. Put in freezer until frozen. 

 

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