Vegan Cookie Dough

Um, yes. That’s correct. Vegan cookie dough. No dairy! All raw and all delicious! I think I’m just super excited that I can have this for breakfast…lunch…and/or dinner. And definitely dessert! Even if you’re not intolerant to dairy or life off a vegan diet, this recipe is a safer bet to actual cookie dough. What could be better?

Recipe

Ingredients:

1/2 cup chickpeas (canned and drained)

1/3 cup garbonzo bean flour or almond flour (or basically any flour) 

1/4 cup pitted dates 

1 tbsp pure vanilla extract 

1 tbsp coconut oil 

3 tbsp maple syrup 

1/3 cup dairy-free chocolate chips

Directions:

Mix all ingredients in a blender or food processor (except chocolate chips).

Mix in the chocolate chips. 

Enjoy! 

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