Um, yes. That’s correct. Vegan cookie dough. No dairy! All raw and all delicious! I think I’m just super excited that I can have this for breakfast…lunch…and/or dinner. And definitely dessert! Even if you’re not intolerant to dairy or life off a vegan diet, this recipe is a safer bet to actual cookie dough. What could be better?
1/2 cup chickpeas (canned and drained)
1/3 cup garbonzo bean flour or almond flour (or basically any flour)
1/4 cup pitted dates
1 tbsp pure vanilla extract
1 tbsp coconut oil
3 tbsp maple syrup
1/3 cup dairy-free chocolate chips
Mix all ingredients in a blender or food processor (except chocolate chips).
Mix in the chocolate chips.