If you’re looking for a super duper easy peasy dessert, look no further! This dessert can be made and stored for later or eaten right away. I always opt for the latter haha.
Mango (as much as you would like in your dessert)
1 can coconut milk
1. Follow the easy recipe for sticky rice here.
2. Heat up the coconut milk in a saucepan until warm.
3. Pour 1/4 cup of coconut milk into 1 cup of sticky rice. Add more rice for a thicker consistency and more coconut milk for thinner consistency.
4. Peel skin off mango and dice. Eat with rice and enjoy!!