Coconut Rice + Mango Dessert

If you’re looking for a super duper easy peasy dessert, look no further! This dessert can be made and stored for later or eaten right away. I always opt for the latter haha.


Mango (as much as you would like in your dessert)

Sticky rice

1 can coconut milk


1. Follow the easy recipe for sticky rice here.

2. Heat up the coconut milk in a saucepan until warm.

3. Pour 1/4 cup of coconut milk into 1 cup of sticky rice. Add more rice for a thicker consistency and more coconut milk for thinner consistency.

4. Peel skin off mango and dice. Eat with rice and enjoy!!


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