There’s just something so appealing about bite size desserts. It’s just so easy to pack and have on the go. It’s also generally easier to make which is a major plus. These raw vegan banana bread balls (that’s a mouthful lol), are super easy to make and super healthy!
Recipe (makes about 8 balls)
1 cup coconut flour
8 tbsp almond milk
1 tbsp pure vanilla extract
1/2 to 1 full ripe banana mashed (depending how banana-y you want it)
3 tbsp pure maple syrup (more or less depending on how sweet you want it)
You can add in chocolate chips if you’d like. I decided to chop up two dates and sprinkle it in for some natural sweetness. Mmmm!
1. Mix everything together with your hands.
2. Roll the dough into balls and eat right away or put in fridge for later.