Inspired by the mermaid/unicorn toast that has been trending lately, I created some fun on my toast this morning. On one slice I mixed blueberries with some dairy-free cream cheese. On the other toast, I mixed paprika with the dairy-free cream cheese. I topped it up with some blueberries, raspberries, and some basil – and voila! Yummy goodness that isn’t too shabby to look at. I’ll definitely do some more experimenting to achieve the real look of unicorn toast. Until next time…bye!
J.
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