Grain-free Chocolate Puff Cookies

Hey there!

So, the other day, I was craving some cookies. Actually, it was more like, I was craving dunking cookies into milk. These grain-free, gluten-free chocolate puff cookies are great because they are super versatile in the sense that you can add in anything you want for flavour. In my case, I kept it a basic chocolate flavour by just adding in the cacao powder. In another sweeter batch, I added in score bits, chocolate chips, and almonds! It was delicious. They go so well with (almond) milk! Get your dunk on with these dunkable yummies.





1 cup coconut flour
pinch of sea salt
1/2 cup cacao powder
1/4 cup pure maple syrup
3 eggs
1 teaspoon pure vanilla extract
1/3 cup coconut oil
Add whatever your heart desires!


  1. Preheat oven to 350 F.
  2. Place parchment paper on baking tray or grease with coconut oil.
  3. Mix all the ingredients together and place on tray. The cookies will not rise or expand, so however you place them is how they will turn out.
  4. Bake for 12-15 minutes.
  5. Let cool.

Yields about 10 medium sized cookies.


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