So, the other day, I was craving some cookies. Actually, it was more like, I was craving dunking cookies into milk. These grain-free, gluten-free chocolate puff cookies are great because they are super versatile in the sense that you can add in anything you want for flavour. In my case, I kept it a basic chocolate flavour by just adding in the cacao powder. In another sweeter batch, I added in score bits, chocolate chips, and almonds! It was delicious. They go so well with (almond) milk! Get your dunk on with these dunkable yummies.
1 cup coconut flour
pinch of sea salt
1/2 cup cacao powder
1/4 cup pure maple syrup
1 teaspoon pure vanilla extract
1/3 cup coconut oil
Add whatever your heart desires!
- Preheat oven to 350 F.
- Place parchment paper on baking tray or grease with coconut oil.
- Mix all the ingredients together and place on tray. The cookies will not rise or expand, so however you place them is how they will turn out.
- Bake for 12-15 minutes.
- Let cool.
Yields about 10 medium sized cookies.